Slow Food USA
Slow Food USA, a non-profit organization, envisions a future food system that is based on the principles of high quality and taste, environmental sustainability, and social justice – in essence, a food system that is good, clean and fair.
Ideal Bite
This site offers easy tips on how to live greener.
NRDC Green Living Resources for Green Living including the Green Living Toolkit, Organic Food, Guide to Mercry, etc.
CDC Coordinated School Health Program
A planned, sequential, K-12 curriculum that addresses the physical, mental, emotional and social dimensions of health. The curriculum is designed to motivate and assist students to maintain and improve their health, prevent disease, and reduce health-related risk behaviors.
NRDC Guide to Mercury in Fish Eating fish contaminated with mercury, a poison that interferes with the brain and nervous system, can cause serious health problems, especially for children and pregnant women.
Food and Water Watch
Food and Water Watch is a non-profit that challenges the corporate control and abuse of our food and water resources by empowering people to take action and by transforming the public consciousness about what we eat and drink.
Laptop Lunches
Two “Moms” started this company to create fun, practical food containers and user guides that promote better nutrition and waste reduction.
The Edible Schoolyard The Edible Schoolyard is a non-profit program located on the campus of Martin Luther King Junior Middle School in Berkeley, California.
Sustainable Food Policy Project
The Sustainable Food Policy Project was initiated in 2006 to support efforts by educational, healthcare and other institutions to have a positive impact on the food system through purchasing.
ReThinking School Lunch
The Rethinking School Lunch (RSL) program uses a systems approach to address the crisis in childhood obesity, provide nutrition education, and teach ecological knowledge.
Organic Materials
Managing organic materials, including the collection and recovery yard trimmings, environmentally sound food waste management, wood waste recovery, reuse, and recycling, creative ways to reduce and better manage organic materials and more.
